Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)

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ژورنال

عنوان ژورنال: Agricultural and Food Science

سال: 2014

ISSN: 1795-1895,1459-6067

DOI: 10.23986/afsci.8832